Food and Cooking The Virtual Gormand 16: Something Different Monday October 6, 2014 I want to be clear about something. I don't like barbecue. I LOVE barbecue! Smoky. Spicy. Saucy and tangy and sweet. Pork, chicken or beef. From the grill or from…
Food and Cooking The Virtual Gourmand 15: Barbecue Without Fire Yes, you read the title right. “But,” you ask, “How can this seafood dish, which doesn't involve any fire at all, be called barbecue?” Let’s go back a ways to Pascal's Manale Restaurant in New…
